With over 40 years of combined experiences in the food industry and in Front-Of-House automation designs and development, FASE Vending manufactures autonomous food equipment with "smart" capabilities destined to help caterers and restaurants develop autonomous points of sales for hot & cold food.
Our products offer solutions to comply with the cold and hot chain principles to dispense quality food safely, consistently and efficiently through the combination of automated systems, Human-Machine Interfaces (HMI), and cutting-edge cooking technologies.
Through the rise of micromarkets and self-service concepts, location requirements and customer behaviors greatly differ and are leading the way for modular designs with processes that goes beyond the traditional vending offering. Contact us to evaluate your specific requirements and identify the right material for your locations.
We believe in "WIN-WIN-WIN" approaches where the manufacturer (ourselves), the operator (you) and the final customer (your client) benefit together of an opportunity.
BARIZZA & OVENSYS are trademarks for our autonomous dispensing equipment. Both are automated point of sales to generate autonomous streams of revenues 24/7 for restaurants, bars and other food professionals.
BARIZZA a pizza self-service station designed for indoor "controlled" areas such as hotels, bars, hospitals, residential & commercial buildings, industrial locations, warehouses, etc.... BARIZZA goes beyond traditional vending by integrating further smart technologies and empowering customers to be in control of their experience.
OVENSYS has a broader meaning that refers to both the oven technology as well as our fully-automated pizza vending machine. The design of our ovens relies on a Zero-Food Manipulation System to cook packaged food while allowing users to grab their meal in a box after cooking. We often refer to it as a unique "In-Tray / In-The-Box Cooking".