Opt for Simplicity by Choosing OVENSYS or BARIZZA

Fase Vending does NOT make pizzas. You load the machines with YOUR own pizzas to offer a 24/7 solution to your clients. 

We can always assist in identifying the right suppliers to provide pizzas to investors / entrepreneurs, but our focus is on the commercial distribution of the pizza vending machines and self-service solutions as well as the integration of several technologies in the equipment, the installation of certain devices, and the after-sales support. 

The OVENSYS machines are designed to serve as a refrigerating compartment once the pizzas are loaded to maintain them at temperatures between 37℉  to 41℉  (3 to 5 degree celsius). Both fresh and frozen pizzas can be loaded in the machines, but frozen pizzas will not be dispensed until after several hours after they have been thawed out. Prior to being loaded in the machines, the pizzas are required to be FULLY cooked (just like if they were served (or delivered) to your clients). The induction oven will only re-heat the products so "pre-cooked" pizzas or "80-90% cooked pizzas" shall not be loaded in the machines. 

As far as size is concerned, the diameter of the pizzas must be 11-3/4'' (30cm) max. 

Pizzas can (and are recommended) to be pre-sliced. 

The induction oven and the OvenBox packaging have many advantages over other systems: 

(1) No manipulation of the product once loaded in the box; this means an increase in the food safety, and less automation required (which translates into an easier, more reliable mechanical system)

(2) a premium quality re-heating results. Unlike microwaves which would use the water to create heating waves, the induction is a "contact heating" method which results in a uniform and high-quality rethermalization. In the case of dough-based products (such as pizzas, but also quiche, and others), the induction has the unique ability to provide an extra crisp texture... many says it makes the pizza even better! 

(3) The induction can be considered an eco-friendly technology as it turns on & off instantly... other traditional ovens must be maintained at a certain temperature to allow a rapid re-heating, creating therefore a lot of waste of energy, and expensive electric bills...

(4) You can pre-slice the pizzas inside the box! This may not seem a critical consideration at first, but it makes a huge difference in the consumer's experience... 

(5) Very light maintenance required

The machines are designed for indoor and facade installations. However, we offer various kiosk options to install the machines outdoor. All you need is 40-60ft2 and 7-8ft height clearance. 

Every investment is different as the monthly fixed costs can greatly vary as well as the variable costs... 

Generally, if an investment for OVENSYS is evaluated on a 5-year period, selling 6 pizzas per day should yield a profit. The sell prices can certainly greatly impact this statement, so consider this as an estimate and not the rule. 

Contact us at sales@fasevending.com to help you review the investment opportunity in more details.

With proper maintenance and a yearly inspection from a Fase Vending technician, the OVENSYS machines are typically expected to operate for 8 to 10 years. 

Just like any equipment, the wear and tear of the machines will be impacted by its use, so over the years, some parts may be required to be replaced. 

The software also requires to be updated at times as we integrate new capabilities and can improve existing functions.